Tamatar Kasundi

Tasting Notes

Best described as curry in a jar! Bursting with whole spices and a kick of chilli, this tomato based Bengali style ‘chutney’ makes a fantastic curry paste. It is also delicious blended with yogurt and used a dip for poppadoms or as a marinade. We have created a recipe using the Tamatar Kasundi – head over to our ‘News’ page for more details.

Ingredients

Tomatoes, cider vinegar, ginger, sugar, garlic, mustard seeds, cumin seeds, sea salt, chillies, onion seeds, chilli powder, turmeric.

Availability

All year