Description
Tasting Notes
Local damsons are slowly cooked with onions and apples and a blend of spices to produce a chutney that is spicy, sweet and tangy all at the same time. Works well with dry sharp cheeses and cold meats.
Ingredients
Damsons, cider vinegar, sugar, onions, apples, raisins, sea salt, garlic, spices.
Availability
From August/September
Product weight including jar
| Weight | 375 g |
|---|
Allergens
Nil
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