Produced in small batches from her home, Clare's delicious preserves are made to exceptional standards and showcase what is special about being an artisan producer working to proper old fashioned principles. The flavour of her marmalade's would grace any quality hotel breakfast table and her exquisite chutneys would fit perfectly on any Michelin starred cheeseboard.

Darrin Hosegrove / Asburton Cookery School

We are absolutely delighted to be the first stockist of your absolutely delicious preserves. Clementine Marmalade and Mulled Cranberry Jelly (my particular favourite - wonderful not just with meat but drizzled into Riverford Organic Dairy Plain Yoghurt) went into many of our bespoke hampers at Christmas.

Sue Hudson / Asburton Delicatessen

If you like your preserves then Clare's Preserves are for you! I can honestly say they are the best I have ever tasted and from now on will be the only preserves I will be spreading on my toast!

Ann Ross

Clare's preserves have the perfect consistency, sweetness and full-of-fruit taste. My fiancée and I love them so much that they don't hang around for long!

Mark Richens

Super yummy preserves, the lime marmalade is amazing in cakes. Or on toast. Or just with a spoon...

Kate Deacon

Clare's Lemon and Ginger marmalade is superb. A tasty explosion of zesty lemons with generous chunks of ginger, simply delicious on toasted sourdough.

Zoe / ZRD

Clares preserves are a fantastic addition to our shelves. The packaging pops and Chutneys and jams are some of the best we have tried. We love Her ethos to use local and in season, whilst keep things natural. A great seller at our deli!

Jeremy Clevett / Wildmoor Fine Food & Drink

We’re delighted to be working with Clare Gault and stocking the ‘Clare’s Preserves’ products in The Cheese Shed. As suppliers of really top quality handmade cheeses from across the Westcountry we’re keen to find accompaniments which are just as good, and made by people who share the same concern with character and quality. Clare definitely fits the bill - and the fact that she is based 5 minutes up the road here in Bovey Tracey is a bonus!

Ian Wellens / The Cheese Shed

I sampled some of Clare’s preserves at home and I can honestly say they are brilliant examples of their various genres. In fact, I’d go as far as to say the Carrot & Garlic chutney was, in its own way, one of the best pickles I have ever tasted. And you can’t really get better than that!

Martin Hesp / Food Editor, Western Morning News

Clare's Tamatar Kusundi  Bengali pickle is absolutely BANGING. Kicks my dahl to another level, it's hot & very very tasty. 5 stars! I loved the recipe too.

Nick Barker / Nurse